BBQ Pork Tortilla Rollups

BBQ Pork Tortilla Rollups


  1. 1 (12-oz.) pkg. pimiento cheese spread
  2. 3 tablespoons barbecue sauce
  3. 1 teaspoon smoked paprika
  4. 4 (10-inch) flour tortillas
  5. 1/2 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cooked and finely diced


  1. Combine pimiento cheese spread, barbecue sauce and paprika in small bowl; mix well.
  2. Divide cheese mixture between 4 tortillas; evenly spread on each tortilla.
  3. Sprinkle chopped pork over top of cheese spread. Tightly roll up each tortilla and wrap in plastic wrap. Place in refrigerator 2 hours or up to 2 days.
  4. Cut each tortilla into 1/2-inch slices. Serve with a light drizzle of barbecue sauce