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Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme

Smithfield Holiday Ham with Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme

Smithfield Holiday Ham


Ingredients:

  1. 1 Smithfield® Hickory Smoked Spiral Sliced Ham
  2. Fresh strawberries
  3. fresh blueberries


Directions:

  1. Preheat oven to 275°F.
  2. Place ham on a rack in a foil-lined roasting pan, fat side up. Cover tightly with foil. Roast for 15 minutes per pound of ham (1 to 1 1/2 hours).
  3. Glaze according to directions.
  4. Garnish with grilled or roasted asparagus, Fresh cut strawberries and Fresh blueberries.
  5. Serve and Enjoy.


Roasted Carrots, Asparagus and Mushrooms with Garlic and Thyme


Ingredients:

  1. 8 carrots, cleaned tops removed
  2. 1 lb. asparagus, tough ends removed
  3. 1 lb. mushrooms, cut in half
  4. 2 tablespoons olive oil, divided
  5. 2 teaspoons fresh thyme, chopped
  6. Salt and freshly ground black pepper


Directions:

  1. Preheat oven to 425°F
  2. Drizzle carrots with 1 tablespoon olive oil and arrange on large baking pan. Roast 10 minutes.
  3. Drizzle asparagus and mushrooms with 1 tablespoon olive oil and add to pan with carrots. Continue roasting 10-12 minutes.
  4. Remove from oven and sprinkle with thyme. Season with salt and pepper to taste.
  5. Serve immediately with Smithfield Spiral Ham.